Ham Glaze (2 options)

 

1. Bring 1 cup of pineapple juice, 1 tbsp. lemon juice and 1/2 cup brown sugar to a boil. Cover with the glaze during the last 30 minutes. Baste often.

2. The last 30 minutes of baking time, uncover ham and baste often with maple syrup.

Prep Time: 12 minutes

Cooking Time: 16 minutes Servings: 4

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