wrap entire griller in tin-foil, place on bottom rack of grill for 35-40 minutes
we recommend taking the bacon off partway through cook time and placing on top rack to get the bacon nice and crispy
recommend using a meat thermometer and cook above 165 degrees (350-400 degrees)
top of page
Search
Recent Posts
See AllSuperior Meats Turducken: Your Superior Meats Turducken is already seasoned and ready to bake! Heat oven to 325 degrees Fahrenheit. Place...
Ingredients: 2 Double Superior Meats Marinated Hatch Green Chili Chicken Breast 1 - 8oz package cream cheese 1 - 4oz can chopped green...
bottom of page
Kommentare